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Made purely with wheat flour, this shell pasta cooks in 12-15 minutes and goes well in a variety of pasta dishes.
Wheat flour
Per 55g serving: Energy 352 kcal, from Fat 11 kcal; Total Fat 1.2g, of which Saturated 0.0g; Total Carbohydrates 71.0g, of which Sugar 0.7g; Fibre 0.0g; Protein 12.0g; Sodium 5mg
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