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Made purely with wheat flour, this spaghetti cooks in 12-15 minutes and is perfect to use in spaghetti bolognese.
Wheat flour
Per 55g serving: Energy 352 kcal, from Fat 11 kcal; Total Fat 1.2g, of which Saturated 0.0g; Total Carbohydrates 71.0g, of which Sugar 0.7g; Fibre 0.0g; Protein 12.0g; Sodium 5mg
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