The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world. Its unique flavour, iconic shape and crunchy bite. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own.
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Nutritional Information :
Per 100g: Energy 484kcal; Total Fat 19g; of which Saturated 8g; Carbohydrates 72.6g; of which Sugars 38.1g; Fiber 1.3g; Protein 4.9g; Salt 0.92g