Ayan's fish fingers are crunchy on the outside and tender on the inside. You need to fry them for a few minutes, and the delicious fish sticks are ready!
Bassa Fish Fillet, Wheat Flour, Bread Crumbs, Salt, E451 (I) (Emulsifier), Flavour Enhancer (E621).
Per 100g serving: Energy 229kcal ; Total Fat 12g, of which Saturated g; Total Carbohydrates 19g, of which Sugars 1.6g; Fibre 0.6g; Protein 12g; Salt 0.9g
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