This herb is known for its aromatherapeutic and culinary uses. Can be used for seasoning soups, stews dressings and sauces.
Dried majoram leaves
Per 100g: Energy 272 kcal; Total Fat 7g, of which Saturates 0.5g; Total Carbohydrates 61g, of which Sugar 4.1g; Fibre 40g; Protein 13g; Sodium 77mg
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