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Gelatine is used as a stabilizer, thickener or texturizer in foods such as jams, yogurts, mousse, cheesecakes and an array of other items.
Halal Gelatine
Per 2.5g serving: Energy 5 kcal; Total Fat 0g, of which Saturated 0g; Total Carbohydrates 0g, of which Sugar 0g; Fibre 0g; Protein 2g; Sodium 0mg
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