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Dried durum wheat semolina pasta with added tomato and spinach powder.
Made with durum wheat.
Red tomato pasta, green spinach pasta and golden pasta add a burst of color to any dish.
INGREDIENTS: Durum Wheat Semolina, Tomato Powder (1.3%), Spinach Powder (0.7%).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
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