Iftars are an essential part of ramadan and Iftars are incomplete without fried dishes. However, the fried dishes alone also need a condiment to go with them. Condiments can easily uplift a boring dish. We have compiled a list of sauce that will become a staple at your iftar table this ramadan.
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Chipotle Sauce
Chipotle Sauce is a smokey, spicy yet tangy and sweet sauce that goes well with almost everything. You can mix it with chicken and stuff your bread pockets with it, add it to your wraps or have it with a side of chicken strips. Whether you like mexican food or not, we’re sure that this one is hard to resist.
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Tahini Sauce
Tahini sauce is a paste made out of sesame seeds. Its a middle eastern condiment that is nutty, creamy and super smooth. You can make hummus with it or top it over your kebabs. Be it falafels or shawarma, tahini is a mild spice that should be on your grocery list.
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Sriracha Sauce
Do you like spicy but sour flavours? If yes, you’ll love sriracha sauce. It’s made with sriracha peppers and is a very strong sauce. Drizzle it on top of your peri bites or mix it with mayonnaise to make a spicy yet creamy sriracha mayo. Iftars are incomplete without that hit of spice and this sauce will serve exactly that.
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Peri Peri Sauce
Peri Peri Sauce needs no introduction. It’s a staple in most kitchens due to its unique flavour. It’s peppery, tangy, fruity and comes in a lot of different flavours and levels of heat, to suit your spice tolerance. Whether you prefer mild, hot or extra hot, peri peri sauce is a must-have for ramadan.
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Garlic Mayo Sauce
Another classic, garlic mayo is sharp, rich and creamy with that kick from garlic. Add it on top of your fries, serve it with fried chicken or even your pakoray. Garlic mayo is a great condiment and should not be skipped at your iftar spread.
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Imlee Chutney
Last but not the least, Imlee ki chutney. It’s a quintessentially ramadan specific condiment for most Pakistani households. It's absolutely essential to have imlee chutney over your iftar tables to go with your pakoray, samosay, and even kebabs.
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